Fire-Cooking Workshops

Hands-on South American fire cooking in Southern Tasmania. 6 hours, $200 per person.

Upcoming workshop dates

• 23 October 2026
• 16 January 2027
• 6 March 2027

What we may cook

• Hung and slow fire-roasted chicken and beef ribs
• Reverse-seared beef rib eye
• Barramundi smoked on a wooden plank
• Coal-roasted vegetables
• Crispy smashed potatoes over fire
• Chimichurri
• Salsa criolla
• Anticuchos
• Arepas
• Choripán
• Smoked pineapple
• Other South American dishes

This is a sample menu, rather than a fixed menu for every workshop.